2008
kicks off with a bang!
Red Throat
Emperor and Coral Trout have
been on the bite. The size of the Red Throat is from big ones to whoppers. The
secret is night fishing the big lagoons with plenty of berley. We have
continued to bag out on both Trout and Red Throat on alternate trips depending
on moon phase etc.
Huge trout are biting on the
bigger tides. Be
prepared to fish light and there are some monsters lurking at most spots so it
pays not to go to sleep with a line in your hand, so to speak.
The size of the
trout is excellent - averaging around the 3 to 5 kilo mark.
Spanish Mackerel
going off! With some fantastic catches. None better than last week's cache
of 14 in half an hour at Parker Reef. With two quad hook-ups and two triples
this may well be the Black Samurai record of all time!
Fresh baits are the go! Trolling fresh small Scad
and fresh gar have proved successful. Live baits are
also producing some nice ones. Most of the fish are "school" size at
present with the biggest being around 20 kg (44 lb) mark. These fish are great sport on light tackle.
We are still
catching some good Wahoo. These speedsters are one of the most spectacular of
all catches with blistering speed and beautiful colors. They are also excellent
eating both raw and cooked.
We have also
been averaging at least a handful of Red Emperor each trip with the
biggest last week going 68 cm - now that's a nice reddie, I don't care who you
are!
Mackerel
Recipe
Wahoo, Spanish
and Salmon Mackerel go well on the BBQ. Try some butterfly cutlets on the BBQ after
dusting with the following mix:
Mix following
in a bowl: 1/2 cup Rice Flour, 1/2 cup
Plain Flour plus contents of 1 packet
McCormick's White Sauce (Mornay Style) and 1 tablespoon of dried
parsley flakes.
Then put the
flour mix in a plastic bag. Add the cutlets and shake to
cover with the seasoned flour mix. Fry gently on the BBQ and squeeze some
fresh lime juice over the cutlets while cooking.